Local Favorite Recipe
Make Local Favorite Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Cooking the Main Dish
- 1
Sauté the Vegetables
In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.
- 2
Brown the Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- 3
Add the Bell Pepper
Stir in the diced bell pepper and cook for an additional 3-4 minutes until the pepper is slightly soft.
- 4
Combine Other Ingredients
Pour in the tomato sauce and add the drained kidney beans. Stir well to combine.
- 5
Season the Mixture
Add chili powder, cumin, salt, and black pepper. Mix well and bring the mixture to a simmer.
- 6
Simmer
Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
Serving
- 7
Prepare for Serving
Once the dish is ready, remove it from heat and let it cool for a few minutes.
- 8
Plate the Dish
Serve the chili in bowls and top each serving with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.