Lobster Roll On Toasted Bun Recipe
Make Lobster Roll On Toasted Bun Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Filling
Toasted Buns
Garnish
Method
Prepare the Lobster Filling
- 1
Cook the Lobster
If using live lobster, boil it in salted water for about 8-10 minutes until bright red. Remove from water, cool, and extract the meat. If using pre-cooked lobster, skip this step.
- 2
Mix the Filling
In a mixing bowl, combine the lobster meat, mayonnaise, chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Stir gently until well mixed.
Toast the Buns
- 3
Butter the Buns
Spread 1 tablespoon of unsalted butter inside each New England-style hot dog bun.
- 4