Loaded Fries With Cheese & Bacon Recipe
with tomatoes, sour cream, salsa and chicken
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Ingredients
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Fries
Toppings
Method
Preparation
- 1
Cook the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- 2
Prepare the Toppings
While the fries are baking, prepare the toppings. Cook the bacon until crispy, then crumble it. Dice the tomatoes and shred the cooked chicken. Set aside.
Assembly
- 3
Load the Fries
Once the fries are cooked, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the hot fries. Follow with the crumbled bacon, diced tomatoes, and shredded chicken.
- 4
Melt the Cheese
Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove the fries from the oven and top with dollops of sour cream and salsa. Serve immediately while hot.