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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Chicken
If you haven’t done so already, cook the chicken breast by boiling or baking until fully cooked. Once cooled, shred or chop into bite-sized pieces.
- 2
Chop the Vegetables
Wash and chop the celery and green onion. Set them aside.
- 3
Prepare the Grapes
Wash the red grapes and cut them in halves or quarters depending on their size.
- 4
Chop the Walnuts
Roughly chop the walnuts to your desired size.
Mixing
- 5
Combine Ingredients
In a large bowl, combine the cooked chicken, chopped celery, green onions, halved grapes, and chopped walnuts.
- 6
Make the Dressing
In a separate small bowl, mix together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper until smooth.
- 7
Add Dressing to Salad
Pour the dressing over the chicken salad mixture and stir until everything is well coated.
Serving
- 8
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled on a bed of lettuce or as a sandwich filling.