Hamburger Recipe
Make Hamburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Prepare the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center of each patty to help them cook evenly.
Cook the Patties
- 3
- 4
Assemble the Burgers
- 5
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster if desired.
- 6
Add Toppings
On the bottom half of each toasted bun, layer lettuce leaves, tomato slices (sliced the large tomato into thin rounds), pickles, and then the cooked patty with melted cheese. Add ketchup and mustard to taste.
- 7
Finish and Serve
Top with the other half of the bun, secure with a skewer if needed, and serve immediately with your choice of sides.