Grilled Teriyaki Salmon Over Greens Recipe
Make Grilled Teriyaki Salmon Over Greens Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon Marinade
Salmon
Salad Greens
Dressing
Method
Marinating the Salmon
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Stir until the sugar is dissolved.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove.
- 4
Preparing the Salad
- 5
Assemble the Salad
In a large bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, and diced avocado.
- 6
Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat the greens and vegetables evenly.
Serving
- 8
Plate the Dish
Divide the salad among plates and top each serving with a grilled salmon fillet. Sprinkle toasted sesame seeds on top for garnish.
- 9
Enjoy
Serve immediately and enjoy your Grilled Teriyaki Salmon Over Greens!