Jul 14 2026
Restaurants›Wonder Bar›Gorgonzola Bleu Bacon Cheeseburger Recipe

Gorgonzola Bleu Bacon Cheeseburger Recipe

Inspired by Wonder Bar
Time30m
Serves2

Make Gorgonzola Bleu Bacon Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Condiments

Method

Prepare the Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Cook the Patties

  1. 3

    Heat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook the Burgers

    Place the burger patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 4-5 minutes for medium doneness.

  3. 5

    Add the Cheese

    In the last minute of cooking, place the Gorgonzola cheese on top of each patty and close the lid (if using a grill) to melt the cheese.

Prepare the Toppings

  1. 6

    Cook the Bacon

    In a skillet, cook the bacon slices until crispy. Remove from the skillet and set aside on a paper towel to drain.

  2. 7

    Slice the Vegetables

    While the bacon is cooking, slice the tomato and red onion. Rinse the romaine lettuce leaves.

Assemble the Burgers

  1. 8

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster.

  2. 9

    Build the Burger

    Spread mayonnaise, mustard, and ketchup on the bottom half of each toasted bun. Place a Gorgonzola-topped burger patty on each bun, followed by crispy bacon, lettuce, tomato slices, and red onion. Top with the other half of the bun.

Serve

  1. 10

    Enjoy!

    Serve the Gorgonzola Bleu Bacon Cheeseburgers immediately with your choice of side, such as fries or a salad.

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