Fresh Cod Grilled, Fried Or Blackened Recipe
Make Fresh Cod Grilled, Fried Or Blackened Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade/Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, cayenne pepper, salt, and black pepper until well combined.
- 2
Marinate the Cod
Place the fresh cod fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
Cooking
- 3
- 4
- 5
Blackening the Cod
Heat a cast-iron skillet over high heat until very hot. Remove the cod from the marinade and coat both sides with additional paprika and cayenne pepper for extra flavor. Place the fish in the hot skillet and cook for about 3-4 minutes on each side, or until the fish is charred and cooked through.
Serving
- 6
Plate the Cod
Once cooked, remove the cod from the heat and let it rest for a couple of minutes. Serve the fillets on a plate, garnished with chopped fresh parsley and lemon wedges on the side.