French Fries W / Melted Cheese Recipe

Time1h

Serves4

Make French Fries W / Melted Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel them if desired, then cut each potato into thin strips to form fries, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and will make the fries crispier.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove excess moisture.
5
Fry the Potatoes
Carefully add a handful of dried fries to the hot oil, avoiding overcrowding. Fry them for about 4-5 minutes or until they are golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
6
Season
Sprinkle the fried potatoes with salt while they are still hot for added flavor.

7
Melt the Cheese
In a medium saucepan over low heat, combine the cheddar cheese, milk, and butter. Stir continuously until the cheese melts and the mixture is smooth and creamy.
8
Season the Cheese
Add black pepper to the cheese mixture and stir well to combine.

9
Top the Fries
Arrange the hot fries on a serving platter or individual plates and generously drizzle the melted cheese sauce over the top.
10
Serve
Serve immediately while the fries are hot and the cheese is gooey. Enjoy your delicious French fries with melted cheese!