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Ingredients
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Protein
Vegetables
Spices
Others
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. Season with chili powder, cumin, garlic powder, paprika, salt, and black pepper. Set aside to marinate for at least 15 minutes.
- 2
Chop the Vegetables
Thinly slice the onion and both bell peppers. Set aside.
- 3
Prepare the Tortillas
Warm the tortillas in a pan over low heat or in a microwave for about 30 seconds until soft.
Cooking
- 4
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken strips and cook for 5-7 minutes until fully cooked and golden brown.
- 5
- 6
Serve the Fajitas
Remove from heat. Squeeze fresh lime juice over the chicken and vegetable mixture. Serve immediately in warmed tortillas, topped with fresh cilantro.