Deep Fried Pickles Recipe
Make Deep Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles
Batter
Frying
Dipping Sauce (optional)
Method
Preparation
- 1
Drain Pickles
Open the jar of dill pickles and drain the liquid. Pat the pickles dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and black pepper until combined. Slowly pour in the buttermilk while continuing to whisk until the batter is smooth and thick.
Frying
- 3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature.
- 4
Coat Pickles
Using tongs, dip each pickle slice into the batter, ensuring it is fully coated, and then gently drop it into the hot oil.
- 5
Fry Pickles
Fry the pickles in batches for about 3-4 minutes or until they are golden brown and crispy. Avoid overcrowding the pot to maintain the oil temperature.
- 6
Drain and Cool
Once fried, remove the pickles with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly.
Serving
- 7
Serve
Serve the deep-fried pickles warm, with ranch dressing on the side for dipping if desired.