Jul 14 2026
RestaurantsWonder BarCrock Of French Onion Soup Recipe

Crock Of French Onion Soup Recipe

Inspired by Wonder Bar
Time1h 30m
Serves4

Make Crock Of French Onion Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Bread and Toppings

Spices

Method

Preparation

  1. 1

    Slice the Onions

    Thinly slice the yellow onions and set them aside.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves.

  3. 3

    Prepare the Bread

    Slice the baguette into 1-inch thick pieces and set aside.

Cooking

  1. 4

    Sauté the Onions

    In a large pot, heat olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown (about 30-40 minutes).

  2. 5

    Add Garlic and Herbs

    Add the minced garlic, fresh thyme, bay leaves, salt, and black pepper to the pot. Stir to combine and cook for an additional 5 minutes.

  3. 6

    Deglaze the Pot

    Pour in the dry white wine and scrape the bottom of the pot to deglaze. Allow the wine to simmer for about 5 minutes until reduced.

  4. 7

    Add Broth and Vinegar

    Add the beef broth and balsamic vinegar to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cover and let it cook for 30 minutes.

Serving

  1. 8

    Prepare the Cheese Topping

    Preheat the broiler. In a bowl, mix the Gruyère and Parmesan cheeses.

  2. 9

    Toast the Bread

    Place the sliced baguette on a baking sheet and broil until golden brown, about 2-3 minutes per side.

  3. 10

    Assemble the Soup

    Ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and sprinkle generously with the cheese mixture.

  4. 11

    Broil the Soup

    Place the assembled bowls under the broiler until the cheese is bubbly and golden brown, about 3-5 minutes. Keep a close eye to avoid burning!

  5. 12

    Serve

    Remove from the oven and let cool slightly before serving. Enjoy your Crock of French Onion Soup!

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