Crock Of French Onion Soup Recipe
Make Crock Of French Onion Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Bread and Toppings
Spices
Method
Preparation
- 1
Slice the Onions
Thinly slice the yellow onions and set them aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves.
- 3
Prepare the Bread
Slice the baguette into 1-inch thick pieces and set aside.
Cooking
- 4
- 5
- 6
Deglaze the Pot
Pour in the dry white wine and scrape the bottom of the pot to deglaze. Allow the wine to simmer for about 5 minutes until reduced.
- 7
Add Broth and Vinegar
Add the beef broth and balsamic vinegar to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cover and let it cook for 30 minutes.
Serving
- 8
Prepare the Cheese Topping
Preheat the broiler. In a bowl, mix the Gruyère and Parmesan cheeses.
- 9
Toast the Bread
Place the sliced baguette on a baking sheet and broil until golden brown, about 2-3 minutes per side.
- 10
- 11
Broil the Soup
Place the assembled bowls under the broiler until the cheese is bubbly and golden brown, about 3-5 minutes. Keep a close eye to avoid burning!
- 12
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Crock of French Onion Soup!