Crispy Buffalo Chicken Salad Recipe
Ginger dressing, shaved carrots, shaved cucumbers, grape tomatoes and avocado
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Ginger Dressing Ingredients
Method
Chicken Preparation
- 1
Cook Chicken
Preheat your grill or stovetop grill pan over medium heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest.
- 2
Buffalo Sauce Coating
Once the chicken has rested, slice it into strips and toss with buffalo sauce in a large mixing bowl until fully coated.
Salad Assembly
- 3
Prepare Salad Base
In a large salad bowl, combine mixed salad greens, shaved carrots, shaved cucumbers, and grape tomatoes.
- 4
Add Chicken
Top the salad base with the buffalo chicken strips.
- 5
Add Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices and arrange on top of the salad.
Ginger Dressing Preparation
- 6
Make Dressing
In a small bowl, whisk together the grated ginger, soy sauce, sesame oil, rice vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 7
Dress the Salad
Drizzle the ginger dressing over the salad just before serving. Toss gently to combine all ingredients.
- 8
Serve
Serve the crispy buffalo chicken salad immediately while the chicken is warm and the vegetables are fresh.