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Ingredients
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Clams
Marinara Sauce
Method
Prepare the Clams
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or grit. Scrub the shells gently with a brush if needed.
- 2
- 3
- 4
Combine Filling Ingredients
In a bowl, mix together the crumbled bacon, sautéed garlic, bread crumbs, Parmesan cheese, parsley, black pepper, and salt.
- 5
Stuff the Clams
Place the cleaned clams on a baking sheet. Spoon the filling mixture generously over each clam.
Prepare the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, sugar, salt, black pepper, and basil. Bring to a simmer and let cook for 15-20 minutes.
- 8
Adjust Seasoning
Taste the sauce and adjust seasoning if necessary. Remove from heat and set aside.
Bake the Clams
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Bake Clams
Bake the stuffed clams in the preheated oven for approximately 10-12 minutes, or until the clams open and the topping is golden brown.
Serve
- 11
Plate the Dish
Remove the clams from the oven and let cool slightly. Serve the clams casino on a platter with marinara sauce drizzled over or on the side for dipping.