Chopped Salad Recipe
Olives, bacon, avocado and crumbled gorgonzola bleu cheese / choice of bleu cheese or red wine vinaigrette
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Ingredients
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Salad Ingredients
Vinaigrette Options
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, dice the cucumber, chop the cooked bacon into small pieces, and dice the avocado.
- 2
Combine the Salad Ingredients
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, crumbled bacon, diced avocado, sliced black olives, and crumbled gorgonzola bleu cheese.
- 3
Toss the Salad
Gently toss all the ingredients together until well mixed.
Vinaigrette Preparation
- 4
Make the Dressing (if using homemade)
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Serve with Dressing
Drizzle the bleu cheese dressing or the homemade vinaigrette over the salad just before serving. Toss lightly to coat the salad with the dressing.