Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated with the seasoning.
Cooking
- 2
Bake the Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings on the wire rack in a single layer. Bake for 40-45 minutes, turning the wings halfway through, until they are crispy and cooked through.
- 3
Make the Sauce
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, add the hot sauce, honey, and vinegar. Stir until well combined and heated through. Remove from heat and set aside.
- 4
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the hot wings and toss to coat them evenly.
Serving
- 5
Serve
Transfer the coated wings to a serving platter. Serve hot with your favorite dipping sauces and enjoy!