Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 10-12 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.
Chicken Preparation
- 3
Grill the Chicken
Preheat a grill or skillet over medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
Slice the Chicken
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
Alfredo Sauce Preparation
- 5
- 6
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combine and Serve
- 7
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked fettuccine pasta with the Alfredo sauce. Toss until the pasta is well coated.
- 8
Serve with Chicken
Plate the fettuccine Alfredo and top with grilled chicken slices. Garnish with chopped parsley before serving.