Cheesesteak/chicken Cheesesteak Recipe
Make Cheesesteak/chicken Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cheesesteak Filling
Method
Preparation of the Filling
- 1
Slice the Meat
If using ribeye steak, slice it thinly against the grain. If using chicken breast, cut it into thin strips.
- 2
- 3
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion, green bell pepper, and mushrooms. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are soft and caramelized. Remove from skillet and set aside.
- 4
- 5
Combine Ingredients
Once the meat is cooked, return the sautéed vegetables to the skillet. Stir to combine all ingredients well and cook for an additional 2-3 minutes.
- 6
Add the Cheese
Layer the provolone cheese slices on top of the meat and vegetable mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes until the cheese is melted.
Assembly
- 7
Prepare the Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- 8
Fill the Rolls
Once the cheese has melted, use a spatula to scoop the cheesesteak filling into each hoagie roll.
- 9