Cheesesteak / Chicken Cheesesteak Recipe
Make Cheesesteak / Chicken Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Cheese
Condiments
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breast with salt and black pepper. You can optionally marinate it for 30 minutes for added flavor.
Cooking
- 2
Cook the Chicken
In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the chicken breast and cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let it rest for a few minutes before slicing it thinly.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add diced green bell pepper, onion, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Combine Chicken and Vegetables
Add the sliced chicken back into the skillet with the sautéed vegetables. Stir to combine and cook for an additional 2-3 minutes.
- 5
Melt the Cheese
Layer the provolone cheese slices over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for about 2-3 minutes until the cheese is melted.
Assembly
- 6
Prepare the Hoagie Rolls
Slice the hoagie rolls lengthwise without cutting all the way through. You can toast them lightly if desired.
- 7
Fill the Rolls
Spoon the chicken and cheese mixture into each hoagie roll. Serve immediately.