Cheeseburger Recipe
Juicy beef patty with melted cheese, lettuce, and tomato.
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Ingredients
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Patty Ingredients
Toppings
Bun
Condiments (optional)
Method
Preparing the Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Use your hands to mix until well combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, approximately 3/4 inch thick.
Cooking the Patty
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 7
Add Lettuce and Tomato
On the bottom half of each bun, place a leaf of lettuce and a slice of tomato.
- 8
Place the Patty
Once the patties are cooked and cheese is melted, place each patty on top of the lettuce and tomato.
- 9
- 10
Top with Bun
Cover with the top half of the bun and press down gently.