Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired shape.
- 7
Add Tomato Sauce
Transfer the rolled-out dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the surface of the dough.
- 8
Add Cheese and Seasonings
Sprinkle the shredded mozzarella cheese generously over the sauce. Add dried oregano, dried basil, and black pepper to taste.
- 9
Drizzle with Olive Oil
Drizzle a little olive oil over the top of the pizza before baking.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Finishing Touches
- 11
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into desired pieces and enjoy!