Buffalo Chicken Stuffed Avocado Recipe
mashed avocado with shredded chicken, buffalo sauce, mayo and lemon juice
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Ingredients
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Avocado Base
Buffalo Chicken Filling
Method
Prepare the Avocado
- 1
Slice and Mash
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until creamy but still slightly chunky.
- 2
Make the Buffalo Chicken Filling
- 3
Combine Ingredients
In another bowl, combine the shredded cooked chicken, buffalo sauce, mayonnaise, salt, and pepper. Mix until all ingredients are well incorporated and the chicken is evenly coated.
Assemble the Dish
- 4
- 5
Serve
Serve the stuffed avocados immediately, garnished with extra buffalo sauce or chopped green onions if desired.