Boom Boom Dipping Sauce Recipe
Make Boom Boom Dipping Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spices and Flavorings
Acidic Components
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise and sour cream. Use a whisk or spatula to mix them until smooth and creamy.
- 2
Add Spices and Flavorings
Add the Sriracha sauce, garlic powder, onion powder, paprika, and black pepper to the mayonnaise and sour cream mixture. Stir well to ensure all ingredients are evenly distributed.
- 3
Incorporate Acidic Components
Pour in the lemon juice and apple cider vinegar. Mix thoroughly until all components are well combined. Taste the sauce and add salt as desired.
Serving
- 4
Chill the Sauce
Cover the dipping sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- 5
Serve
Serve the Boom Boom dipping sauce with fresh vegetables, chips, or your favorite appetizers. Enjoy!