Steak Frites Recipe
Grilled ribeye served with French fries and garlic butter.
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Ingredients
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Steak
French Fries
Garlic Butter
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps in even cooking.
- 2
- 3
French Fries Preparation
- 4
Cut the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick) to prepare them for frying.
- 5
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps in achieving crispy fries.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Drain and pat dry the soaked potatoes. Fry them in batches for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels. Season with salt immediately.
Garlic Butter Preparation
- 8
Make Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic cloves and cook for about 2-3 minutes until fragrant but not browned. Stir in chopped parsley and season with salt to taste. Remove from heat.