Bacon Cheeseburger Recipe
Juicy beef patty topped with crispy bacon and cheddar cheese.
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Ingredients
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Burger Patty
Toppings
Condiments
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indent in the center of each patty to help them cook evenly.
Cook the Bacon and Patties
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Remove and drain on paper towels.
- 4
Cook Burger Patties
In the same skillet, add the burger patties. Cook for about 4-5 minutes on one side, then flip and top each patty with cheddar cheese. Cook for an additional 3-4 minutes for medium doneness.
Assemble the Burger
- 5
Prepare Buns
Toast the burger buns in the skillet or in a toaster until golden brown.
- 6
Assemble
On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, bacon strips, sliced tomato, pickles, and any condiments you desire. Top with the other half of the bun.