Jul 14 2026
Restaurants›Winchell's Restaurant and Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Winchell's Restaurant and Bar
Time1h
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    In a separate bowl, toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 5

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side, or until the internal temperature reaches 145°F and the fish flakes easily with a fork.

  3. 6

    Grill the Vegetables

    While the salmon is grilling, place the prepared vegetables on the grill. Grill for about 4-5 minutes, tossing occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are done, remove them from the grill. Plate the grilled salmon alongside the seasonal vegetables.

  2. 8

    Enjoy

    Serve immediately and enjoy your delicious grilled salmon with seasonal vegetables.

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