Classic Breakfast Recipe

Time30m

Serves2

Two eggs any style, bacon or sausage, toast, and hash browns.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
2
Cook the Eggs
In a skillet, melt the butter over medium heat. Pour in the egg mixture and cook to your desired level of doneness (scrambled, sunny-side up, etc.), about 3-5 minutes.

3
Cook the Bacon
In a separate skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through for even cooking.

4
Toast the Bread
While the eggs and bacon are cooking, place the slices of bread in a toaster and toast until golden brown.

5
Prepare the Hash Browns
In another skillet, heat oil over medium heat. Add diced onion and sauté for 2-3 minutes until translucent.
6
Cook the Hash Browns
Add the frozen hash browns to the skillet, spreading them out evenly. Cook for about 5-7 minutes on each side until golden and crispy.