Sugar Cookie Latte Recipe

Prepare the Syrup

In a saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar has completely dissolved.

Add Flavoring

Once the sugar has dissolved, remove the saucepan from heat and stir in the vanilla extract and almond extract. Allow the syrup to cool.

Store the Syrup

Transfer the cooled syrup to an airtight container. It can be stored in the refrigerator for up to 2 weeks.

Brew Coffee or Espresso

Prepare your strong brewed coffee or espresso using your preferred method.

Heat the Milk

In a small saucepan or microwave, heat the milk until steaming but not boiling. If desired, use a frother to froth the milk.

Combine Ingredients

In a large mug, combine the brewed coffee or espresso with 2 tablespoons of the sugar cookie syrup. Stir well to mix.

Add Milk

Pour the steamed milk into the mug, holding back the foam with a spoon if you prefer less foam.

Garnish and Serve

Top with whipped cream and sprinkle with festive sprinkles before serving. Enjoy your Sugar Cookie Latte!