Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Wrapper
Dipping Sauce
Method
Preparation of Ingredients
Prep the Vegetables
Wash and julienne the carrots, cucumber, and red bell pepper. Slice the avocado and wash the cilantro leaves.
Prepare the Lettuce
Select 4 large lettuce leaves and rinse them under cold water. Pat dry with a paper towel.
Assembling the Spring Rolls
Soften the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable.
Assemble the Rolls
Lay the softened wrapper on a flat surface. Place a lettuce leaf in the center, followed by a mix of carrots, cucumber, red bell pepper, avocado slices, and cilantro. Be careful not to overfill.
Roll the Spring Roll
Fold the sides of the wrapper over the filling, then roll from the bottom up tightly, but gently, to form a spring roll. Repeat with the remaining wrappers and filling.
Making the Dipping Sauce
Combine Sauce Ingredients
In a small bowl, mix together the peanut butter, soy sauce, honey, lime juice, and water until smooth and well combined.