Gingerbread Chai Recipe
Make Gingerbread Chai Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spices
Brewed Tea
Milk and Sweeteners
Garnish
Method
Preparation
Prepare the Spice Mix
In a small bowl, mix together the ground ginger, ground cinnamon, ground nutmeg, ground cloves, and black pepper. Set aside.
Brewing the Tea
Boil Water
In a medium saucepan, bring the 2 cups of water to a boil over medium heat.
Steep the Tea
Once the water is boiling, remove it from heat and add the 2 black tea bags. Let steep for about 5 minutes.
Combining Ingredients
Serving
Garnish and Serve
Pour the gingerbread chai into mugs and sprinkle with 0.5 tsp of ground cinnamon on top. Add whipped cream if desired.