Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Cooking Edamame
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
Add Salt
Sprinkle 1 tsp of salt into the pot to season the edamame as they cook.
Cook Edamame
Allow the edamame to boil for 5-7 minutes until they are tender but still firm.
Drain Edamame
Using a colander, drain the edamame and rinse them under cold water to stop the cooking process.
Optional Seasoning
Season Edamame
In a bowl, toss the drained edamame with 1 tablespoon of sesame oil and 1 teaspoon of red pepper flakes for a spicy kick.
Serve
Serve the edamame in a bowl, allowing guests to sprinkle soy sauce to taste.