Chicken Teriyaki Recipe
Make Chicken Teriyaki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Stir-fry
Serving
Method
Marinating the Chicken
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, and sesame oil. Mix until the sugar is dissolved.
Marinate the Chicken
Cut the chicken breasts into bite-sized pieces and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes.
Cooking the Stir-fry
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add the Chicken
Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Stir-fry until cooked through, about 5-7 minutes.
Add the Marinade
Pour the reserved marinade over the chicken and vegetables. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Finish with Green Onions
Stir in the chopped green onions and toasted sesame seeds. Cook for another minute.
Serving the Dish
Serve the Chicken Teriyaki
Serve the chicken teriyaki over cooked rice. Enjoy your meal!