RestaurantsWillow TreeChestnut Praline Latte Recipe

Chestnut Praline Latte Recipe

Inspired by Willow Tree
Time15m
Serves1

Make Chestnut Praline Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Espresso Base

Method

Espresso Preparation

1

Brew the Espresso

Using an espresso machine, brew 2 shots of espresso and set aside.

Milk Frothing

2

Steam the Milk

In a saucepan or using a milk steamer, heat 1 cup of milk until hot but not boiling, and froth until creamy and foamy.

Combining Ingredients

3

Mix the Espresso and Syrup

In a large mug, combine the brewed espresso with 2 tablespoons of chestnut praline syrup. Stir well to combine.

4

Add the Milk

Pour the frothed milk into the mug with the espresso mixture, holding back the foam with a spoon to create a layered effect.

Topping the Latte

5

Add Whipped Cream

Top the latte with a generous dollop of whipped cream.

6

Sprinkle Toppings

Sprinkle 2 tablespoons of chestnut praline topping and 1 teaspoon of ground cinnamon over the whipped cream.

More from Willow Tree