Caramel Latte Recipe
Make Caramel Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Caramel Sauce
Toppings
Method
Caramel Sauce Preparation
Make Caramel Sauce
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden brown color.
Once the sugar is melted, carefully add the unsalted butter and stir until fully melted.
Slowly pour in the heavy cream while whisking continuously. Be careful as the mixture will bubble up.
Add a pinch of salt and stir well. Remove from heat and let cool slightly.
Coffee Preparation
Prepare the Espresso
Brew 2 shots of espresso using your espresso machine or coffee maker.
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. You can froth the milk using a milk frother if desired.
Assembly
Assemble the Caramel Latte
Pour the prepared caramel sauce into the bottom of the mug with the espresso mixture.
Top the latte with whipped cream and drizzle additional caramel sauce over the whipped cream.
Serve immediately and enjoy your delicious Caramel Latte!