Beef Bowl Recipe
A delicious beef bowl served with a savory sauce.
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Ingredients
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Beef
Sauce
Vegetables
Method
Preparation
Prepare Vegetables
Wash and chop the green onions, broccoli florets, and carrots into bite-sized pieces.
Cook Rice
Prepare the rice according to package instructions. Typically, this involves rinsing the rice, adding it to a pot with water, bringing it to a boil, then covering and simmering until cooked.
Cooking Beef and Sauce
Cook the Beef
In a large skillet over medium heat, add the ground beef, salt, black pepper, and garlic powder. Cook until the beef is browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.
Make the Sauce
In a small bowl, mix together the soy sauce, brown sugar, sesame oil, cornstarch, and water until well combined. Pour this mixture into the skillet with the cooked beef.
Simmer the Sauce
Stir the beef and sauce together and let it simmer for about 5 minutes, until the sauce thickens slightly and coats the beef.
Assembling the Bowl
Assemble the Beef Bowl
In a bowl, place a serving of cooked rice at the bottom. Top with the beef mixture, then add the chopped vegetables including green onions, broccoli, and carrots.
Serve
Serve the beef bowl warm, optionally garnishing with additional green onions or sesame seeds if desired.