Steel Cut Oats Recipe

Time40m

Serves2

Sorghum Butter, Cinnamon Sugar, Berries

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Ingredients

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1
Prepare the Oats
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of steel cut oats and 1 tsp of salt.
2
Simmer
Reduce the heat to low, cover the saucepan, and let the oats simmer for about 20-30 minutes, stirring occasionally, until they reach your desired consistency.

3
Combine Ingredients
In a small bowl, mix 2 tablespoons of unsalted butter with 1 tablespoon of sorghum syrup until well combined.

4
Mixing Cinnamon Sugar
In a small bowl, combine 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Stir until evenly mixed.

5
Assemble the Dish
Once the oats are cooked, serve them in a bowl. Top with a tablespoon of sorghum butter, a sprinkle of cinnamon sugar, and 1 cup of mixed berries.