Ribeye Steak Recipe
A 12oz ribeye steak cooked to perfection, served with house fries.
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Ingredients
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Steak
House Fries
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet or cast iron pan, heat olive oil over medium-high heat until hot but not smoking.
- 3
- 4
Add Aromatics
Flip the steak and add crushed garlic cloves and a sprig of fresh rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare.
- 5
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into evenly sized sticks for uniform cooking.
- 7
- 8
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.