Jul 14 2026
Restaurants›Wild Swann Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Wild Swann Restaurant
Time45m
Serves2

Served with seasonal vegetables.

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Ingredients

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Main Ingredient

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.

Grilling Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on each side or until the salmon is opaque and flakes easily with a fork.

Preparation of Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    While the salmon is marinating, prepare the seasonal vegetables by washing and slicing them as necessary.

  2. 6

    Toss and Season

    In a bowl, toss the asparagus, bell pepper, and zucchini with olive oil, salt, and black pepper.

Grilling Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate.

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