Croissant Sandwich Recipe
Local Ham or Peppered Bacon, Smoked Gouda, Over-Medium Egg, Fried Smashed Potatoes
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Ingredients
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Sandwich Ingredients
Fried Smashed Potatoes
Method
Sandwich Preparation
- 1
Prepare the Eggs
In a non-stick skillet over medium heat, add a little oil or butter. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Remove from heat.
- 2
- 3
Assemble the Sandwich
Slice the croissants in half. Layer the smoked gouda cheese on the bottom half, followed by the cooked ham or bacon, and then top with the over-medium egg. Place the top half of the croissant on the sandwich.
Fried Smashed Potatoes Preparation
- 4
- 5
- 6
Fry the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Add the smashed potatoes and season with garlic powder, salt, and pepper. Fry until crispy and golden brown, about 3-4 minutes on each side.
- 7
Garnish
Remove from heat and sprinkle with fresh parsley before serving.