Jul 14 2026
Restaurants›Wild Swann Restaurant›Country Scramble Recipe

Country Scramble Recipe

Inspired by Wild Swann Restaurant
Time45m
Serves4

Fresh Smashed Potatoes topped with Scrambled Eggs, Local Ham, Cheddar Cheese, Sausage Gravy, Blistered Tomatoes, Scallions

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Ingredients

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Smashed Potatoes

Scrambled Eggs

Toppings

Method

Smashed Potatoes

  1. 1

    Boil the Potatoes

    Place the russet potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil over high heat and cook for 15-20 minutes, or until fork-tender.

  2. 2

    Smash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, salt, and black pepper. Use a potato masher to smash them to your desired consistency.

Scrambled Eggs

  1. 3

    Prepare the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 4

    Cook the Eggs

    Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are softly scrambled and cooked through, about 3-5 minutes.

Toppings

  1. 5

    Blister the Tomatoes

    In the same skillet, add the halved cherry tomatoes. Cook over medium heat until they begin to blister and soften, about 3-4 minutes.

  2. 6

    Assemble the Dish

    On a plate, layer the smashed potatoes, followed by the scrambled eggs, diced local ham, shredded cheddar cheese, and a generous drizzle of sausage gravy. Top with blistered tomatoes and sliced scallions.

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