Avocado Toast Recipe
Toasted Local Sourdough, Herbed Gournay Cheese, Watermelon Radish, Micro Greens, Heirloom Cherry Tomatoes
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Ingredients
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Bread
Cheese Spread
Toppings
Seasoning
Method
Preparation
- 1
Prepare the Toast
Begin by toasting the sourdough bread slices until golden brown and crispy. You can use a toaster or a grill for this.
- 2
Prepare the Cheese Spread
In a small bowl, take the herbed Gournay cheese and soften it slightly with a fork to make it easier to spread.
- 3
Slice the Watermelon Radish
Using a sharp knife, thinly slice the watermelon radish into rounds. Aim for about 1/8 inch thickness for a nice crunch.
- 4
Halve the Cherry Tomatoes
Rinse the heirloom cherry tomatoes under cold water, then slice them in half to expose the juicy interior.
Assembly
- 5
Spread the Cheese
Once the bread is toasted, spread a generous layer of the herbed Gournay cheese evenly across each slice.
- 6
Add the Toppings
Arrange the sliced watermelon radish on top of the cheese, followed by a handful of micro greens. Place the halved cherry tomatoes on the side.
- 7
Season
Sprinkle a pinch of salt and pepper over the top for added flavor. Drizzle a little olive oil over the toast for richness.