Three-course Broadway Menu Recipe

Appetizer: Bruschetta

1. 1

   Prepare the Tomato Mixture

   Chop the fresh tomatoes and basil leaves. In a bowl, combine the tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.

2. 2

   Prepare the Baguette

   Slice the baguette into 1/2 inch thick slices. Brush each slice with olive oil.

3. 3

   Toast the Bread

   Place the baguette slices on a baking sheet and toast in a preheated oven at 400°F (200°C) for about 5-7 minutes, or until golden brown.

4. 4

   Assemble the Bruschetta

   Top each toasted baguette slice with the tomato mixture and serve immediately.