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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt and black pepper to taste.
Sauté the Shrimp
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
Add Flavorings
Stir in the butter, lemon juice, parsley, and red pepper flakes. Cook for an additional minute until the butter is melted and everything is well combined.
Serve
Remove from heat and serve immediately, garnished with additional parsley if desired.