Peanut Butter Mocha-tini Recipe
J.F Haden’s Espresso Liqueur, Creme de Cacao, Verdi ‘local’ Peanut Butter Whiskey, Chocolate, Fresh Whipped Cream, Coffee Beans
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Ingredients
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Ingredients for Peanut Butter Mocha-Tini
Method
Directions to make Peanut Butter Mocha-Tini
- 1
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, combine the J.F Haden’s Espresso Liqueur, Creme de Cacao, and Verdi Peanut Butter Whiskey.
- 3
Shake Well
Shake vigorously for about 15-20 seconds until well chilled.
- 4
- 5
Add Chocolate
Sprinkle the shaved or grated chocolate over the top of the drink.
- 6
Top with Whipped Cream
Add a dollop of fresh whipped cream on top of the drink.
- 7
Garnish
Garnish with coffee beans for a decorative touch.