Veggie Breakfast Burrito Recipe
Start your day off right with our Veggie Breakfast Burrito, a delightful wrap filled with fluffy scrambled eggs, vibrant bell peppers, sautéed onions, and fresh spinach. Each bite is a burst of flavor, complemented by zesty salsa and creamy avocado, all nestled in a warm, soft tortilla. Perfect for the health-conscious foodie looking for a satisfying breakfast that doesn’t compromise on taste!
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced bell pepper and red onion, sautéing for about 3-4 minutes until softened. Stir in chopped spinach and cook until wilted.
- 2
Prepare the Eggs
In a bowl, whisk together eggs, salt, black pepper, and ground cumin. Pour the egg mixture into the skillet with the vegetables, stirring gently until the eggs are fully cooked.
- 3
Assemble the Burritos
Lay out the tortillas on a flat surface. Divide the egg and vegetable mixture evenly among the tortillas. Top with sliced avocado and shredded cheese.
- 4
Wrap and Serve
Fold in the sides of each tortilla and roll tightly from the bottom up to form a burrito. Serve warm with hot sauce on the side if desired.