Soup Du Jour Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and cubed potatoes. Cook for an additional 2 minutes.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes. Stir well to combine.

4. 4

   Season the Soup

   Add bay leaves, thyme, salt, and pepper. Bring the soup to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low and let it simmer for about 25-30 minutes, or until the potatoes are tender.

6. 6

   Finish with Parsley

   Remove bay leaves, stir in the chopped fresh parsley, and adjust seasonings to taste. Serve hot.