Jul 14 2026
Restaurants›Wild River Grille›Soup And Salad Recipe

Soup And Salad Recipe

Inspired by Wild River Grille
Time45m
Serves4

choice of soup and any small salad

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Ingredients

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Soup Ingredients

Salad Ingredients

Method

Soup Directions

  1. 1

    Prepare the Base

    In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

  2. 2

    Add Vegetables

    Stir in minced garlic, carrots, and celery. Cook for another 5-7 minutes until vegetables start to soften.

  3. 3

    Simmer the Soup

    Pour in the vegetable broth and diced tomatoes. Add bay leaves, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.

  4. 4

    Finish and Serve

    Remove bay leaves, stir in fresh parsley, and adjust seasoning if necessary before serving.

Salad Directions

  1. 5

    Combine Salad Ingredients

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

  2. 6

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

  3. 7

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine. Serve immediately.

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