Chicken Marsala recipe served on a plate, by Pekin the Chef
RecipesWild River GrilleChicken Marsala

Chicken Marsala Recipe

inspired by

@wildrivergrille

Nov 10 2024

•

1h

•

Serves 4

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Recipe information

Make Chicken Marsala in just 1h . bone-in airline chicken, mushroom marsala jus, creamy polenta, delta asparagus

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Ingredients

Chicken

Mushroom Marsala Jus

Creamy Polenta

Delta Asparagus

Preparation

Cooking the Chicken

1. Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper. Sear chicken for 5-7 minutes per side until golden brown.

2. Add Marsala

Remove chicken from skillet and set aside. In the same skillet, add butter, then add sliced mushrooms and garlic. Sauté until mushrooms are browned. Add Marsala wine and chicken stock, scraping the bottom of the pan. Return the chicken to the skillet and simmer for 15 minutes.

Preparing Creamy Polenta

3. Cook the Polenta

In a pot, bring water to a boil. Gradually whisk in polenta. Reduce heat and cook for 20 minutes, stirring frequently until thickened. Stir in Parmesan cheese, heavy cream, and salt.

Cooking Asparagus

4. Sauté the Asparagus

In a separate skillet, heat olive oil over medium heat. Add asparagus, season with salt and pepper, and sauté for 5-7 minutes until tender.

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