Three Cheeseburger recipe served on a plate, by Wild Bill's Sports Saloon - DT St. Paul
Jul 14 2026
Restaurantsā€ŗWild Bill's Sports Saloon - DT St. Paulā€ŗThree Cheeseburger Recipe

Three Cheeseburger Recipe

Inspired by Wild Bill's Sports Saloon - DT St. Paul
Time30m
Serves3

Make Three Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burgers

Cheeses

Buns & Toppings

Method

Preparing the Burgers

  1. 1

    Mix the Meat

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

  2. 2

    Form the Patties

    Divide the meat mixture into three equal portions and shape them into patties about 1/2 inch thick.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Adding the Cheese

  1. 4

    Melt the Cheese

    In the last minute of cooking, place one slice each of cheddar, Swiss, and American cheese on top of each patty. Cover with a lid to help the cheese melt.

Assembling the Burgers

  1. 5

    Prepare the Buns

    Toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Assemble the Burgers

    On the bottom half of each bun, place a leaf of lettuce, followed by the cooked cheeseburger patty, a slice of tomato, pickles, and your preferred condiments (ketchup and mustard).

  3. 7

    Serve

    Top with the other half of the bun and serve immediately.

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