Jul 14 2026
Restaurants›Wild Bill's Sports Saloon - DT St. Paul›Mini Corn Dogs Recipe

Mini Corn Dogs Recipe

Inspired by Wild Bill's Sports Saloon - DT St. Paul
Time30m
Serves4

Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Batter

Hot Dogs

Frying

Method

Preparation of Batter

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together milk, egg, and vegetable oil until smooth.

  3. 3

    Combine Ingredients

    Pour the wet ingredients into the dry ingredients. Stir until just combined, making sure not to over-mix. The batter should be slightly lumpy.

Prepare Hot Dogs

  1. 4

    Skewer Mini Hot Dogs

    Insert a wooden skewer into each mini hot dog, making sure to leave enough of the skewer for handling during frying.

Frying

  1. 5

    Heat Oil

    In a deep pot, heat 4 cups of vegetable oil over medium heat until it reaches 350°F (175°C).

  2. 6

    Dip and Fry

    Dip each skewer of mini hot dogs into the batter, ensuring they are well coated. Carefully place them into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Turn occasionally for even cooking.

  3. 7

    Drain Excess Oil

    Once golden brown, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.

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